tag:blogger.com,1999:blog-5198551836565893829.post7251195875204205479..comments2024-03-14T23:13:15.587-07:00Comments on Delish: The BEST Banana Bread Ever! Martha Stewart's Banana Bread, gluten free! (or not!)Beckshttp://www.blogger.com/profile/12764693424856370645noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5198551836565893829.post-44441105682840339112015-08-29T22:23:36.719-07:002015-08-29T22:23:36.719-07:00I substituted skim greek yoghurt for the sour crea...I substituted skim greek yoghurt for the sour cream. Also I dropped the temperature by 20C after 45 minutes and cooked it at that for another 20 or so minutes. Cheers!Anonymoushttps://www.blogger.com/profile/03999163388745787149noreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-53417016365601293762015-06-19T16:12:58.242-07:002015-06-19T16:12:58.242-07:00I am a complete baking novice. mixed this in my ne...I am a complete baking novice. mixed this in my new cuisinart,,,,have done it twice,,,first time put in a little psyllium husk someone left in my cabinet,,,,cause i had no xantham gum,,,,second time added some oats also with less salt,,,,and both times was great. second time baked some in a little personal size glass pyrex ,,,and it came out so perfect. gluten free and used goat's milk yoghurt,,,second time added choc chips....defintely baked for an hour after reading comments...thank you for making my baking attempt a delicious success.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-7968147592335523812014-05-29T10:24:42.749-07:002014-05-29T10:24:42.749-07:00I'm not sure, but my suspicion is that butterm...I'm not sure, but my suspicion is that buttermilk, kefir, or cream could be substituted for the sour cream. I love this recipe, but 30 minutes is definitely not long enough. One hour is more like it. I make a tent with aluminum foil to place on the top to keep it from burning after about 30-40 minutes or so.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-31032876850947149302014-03-17T10:49:22.411-07:002014-03-17T10:49:22.411-07:00Can I substitute anything for the sour cream?Can I substitute anything for the sour cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-56394018493457425202014-03-17T10:47:28.025-07:002014-03-17T10:47:28.025-07:00Can I substitute anything for the sour cream?Can I substitute anything for the sour cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-88312581494146767672014-03-03T13:26:13.179-08:002014-03-03T13:26:13.179-08:00Muffins were fantastic! Couldn't tell they wer...Muffins were fantastic! Couldn't tell they were gluten free, very moist and delicious! Must add the chocolate chips, of course, to get two thumbs up from the kids.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-3521667682004309612012-11-15T21:22:52.994-08:002012-11-15T21:22:52.994-08:00Needs Xanthan gum in gluten free receipes~i used 1...Needs Xanthan gum in gluten free receipes~i used 1tsp and it cooked perfectly~made muffins out of it:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-2699233303625445802012-10-14T08:14:47.456-07:002012-10-14T08:14:47.456-07:00The original, gluten-flour recipe, bakes for an ho...The original, gluten-flour recipe, bakes for an hour. A half hour would never be long enough to bake a loaf. Period.Merghttps://www.blogger.com/profile/03538207987631331794noreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-58324521528622406532012-03-09T16:01:07.071-08:002012-03-09T16:01:07.071-08:00Hey Sean! Ok, I have 2 suspicions: 1) if you are u...Hey Sean! Ok, I have 2 suspicions: 1) if you are using gluten-free flour, your measurements might be off. In my experience, GF flour sits a little different than regular flour, and it sounds like maybe there wasn't enough flour in your batter. Sometimes GF flour can get fluffed up or packed down differently from regular flour. It should be thick, not soupy or pourable. I had to put 2) If you cooked this as a loaf (as opposed to in muffin tins) it probably just needed more time to cook. Probably a good hour and a half! Sorry it wasn't clearer :(Beckshttps://www.blogger.com/profile/12764693424856370645noreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-83821863764586289052012-03-08T20:06:32.607-08:002012-03-08T20:06:32.607-08:00I tried the above recipe and the middle of it was ...I tried the above recipe and the middle of it was soup after 40 minutes. I thought I messed up? At thirty min. it wasn't even close! I'm bummed, I was looking forward to it! Any advise would be appreciated. I bet 45 min. might be close even 50? I checked the temp too! Maybe Ms. Stewart can hook me up with a nice baking pan or something?))) I'll make something for her in it! Sean of Santa Barbara!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-15246220558948034502011-07-07T03:07:58.388-07:002011-07-07T03:07:58.388-07:00Big love from Scotland to you.Big love from Scotland to you.gluten free banana breadhttp://www.gloryfoods.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-5198551836565893829.post-74098639171413116622011-06-01T05:08:14.265-07:002011-06-01T05:08:14.265-07:00I've been stuck on this Hawaiian banana bread ...I've been stuck on this Hawaiian banana bread ... basically your typical banana bread, with mac nuts and coconut (coconut ... will have to look up the etymology of that one) using king arthur white whole wheat flour ... so, will have to give this a shot.<br /><br />America's Test Kitchen did a think on banana bread the other day (actually, they did it quite some time ago, but I watched it the other day), and they said the best way to make banana bread is to freeze very ripe bananas, because freezing dries them out without ruining the banana flesh ... but they added, "but who has time to throw bananas in the freezer?" i was thinking, why not, whenever you have very ripe bananas that no one will eat, but them in the freezer? then you have them for your bread? instead, they recommended microwaving them first, to dehydrate them without messing up the banana meat. seems like more work to me than just tossing them in the freezer and forgetting about 'em.<br /><br />Cheers!Anonymousnoreply@blogger.com