I think I have a nemesis.
It's Cheesecake.
It hates me.
I CANNOT WIN!
I'm going to go wallow in the pits of despair now. Goodbye FOREVER. Really.
Ok, maybe not. But seriously, I tried to make cheesecake today. I was so excited about sharing this lemony cheesecake with you. It took me three weeks to assemble all the ingredients (not because it was especially exotic. More because I am disorganized and could not seem to get 4 boxes of cream cheese together). And it was a total disaster. And you know what? Cheesecakes have always been a disaster. They crack, they burn, they sink in the middle, they don't gel up, the water bath breaks through the foil and turns the crust into goopy goo. Le sigh.
I'll spare you the gory blow by blow, let's just say that everything that could have possibly gone wrong did. The texture was too soft, it burned, the crust was soggy, blah blah blah.
Well, better luck next time I guess. :(