Thursday, November 29, 2007

Recipes by Season: Summer

Best Ever Turkey Burgers with Chipotle Mayo
Classic Homemade Barbecue Sauce
Grilled Keta Salmon with Mango Cucumber Salsa
Juicy tender Oven Roasted Barbecue Baby Back Ribs
Summer Barbecue Pulled Pork Sandwiches
The Best Grilled Chicken with big Bob Gibson's White Barbecue Sauce

Salads, Slaws, Sides
Edamame Avocado Dip with Spicy Wasabe
Four Pepper Black Bean Salad with Tangy Lime Vinaigrette
Heirloom Tomatos with Creamy Gorgozola Dressing
Ina Garten's Basil Green Goddess Dressing with Butterhead Lettuce and Sun-ripened Garden Tomatoes
Roasted Golden Beet and Asparagus Pasta Salad with Spinach
Spicy Summer Slaw with Carrots and Cilantro
Spicy Tangy Old Fashioned Deviled Eggs
Crispy Homemade Buttermilk Cornmeal Onion Rings
Midsummer Zucchini Latkes or Zucchini Pancakes (gluten free! Or not)
Half Sour Fermented Pickles

Summer Fruits and Tropicals
Brown Sugar, Oat, and Blueberry Crisp
Peach Crisp with Blueberries and Oats
Peach Pie Perfection: Fresh Peach Pie With Créme Fraiche and Streusal
Raspberry Créme Fraiche Tart
Dreamy Creamy Coconut Bars

Homemade Lemon Verbena and Mint Lemonade
Iced Sun Tea with Spiced Simple Syrup
Raspberry Zinger Iced Tea with Lemon Simple Syrup

1 comment:

  1. Wow! I stumbled on your site looking for a bell pepper salad. Your blog is beautiful. You take such love and care using the photos and words to teach even a beginning cook, and we seasoned cooks the art of cooking!

    I just made your black bean and bell pepper salad. I'm from NM so I'm used to the heat. I would recommend the 1/2 tsp cayenne pepper instead of the 1 tsp.

    Keep up the beautiful work. You obviously have a love and passion for what you do!