Thursday, August 11, 2011

Melon Madness Honeydew Popsicle ~ Ice Pop Joy

Melon Pop
pops 10

This popsicle is way more delicious than I thought I was going to be - I looked at the ingredient list (melon, mint, agave, lime. . . cilantro? Hm.) and I had my doubts, but the finished product totally put them to rest. This pop is totally refreshing, unexpected, and delicious! It is SO good on a hot summer's day, barely register's as a blip on the calorie meter, and is loaded with vitamin C. It's definitely one of James' favorite pops, and I know we will be making this one for a long time.

If you haven't entered yet, make sure to stop by this post, and register to win a copy of Ice Pop Joy or the Progressive International popsicle mold!

Melon Madness Honeydew Popsicle
from Ice Pop Joy! by Anni Daulter

1/2 honeydew melon, scooped from shell and cut into chunks
1 tablespoon chopped fresh mint
1/2 tablespoon chopped fresh cilantro
3 tablespoons raw agave nectar
juice of 1 fresh lime (2 tablespoons)
juice of 1/2 a lemon (1.5 - 2 tablespoons)
1 cup ice

1. Put the melon, mint, and cilantro in a blender and puree until smooth. Add the agave, lime juice, lemon juice, water, and ice, and blend all the ingredients until smooth.

2. Pour into molds, and freeze until solid, 5+ hours. Enjoy!


  1. Haha, well, you can always leave the cilantro out - but it's actually REALLY good! It's such a small amount you don't taste it as cilantro - it just lends a note of coolness. I was surprised!