This popsicle is way more delicious than I thought I was going to be - I looked at the ingredient list (melon, mint, agave, lime. . . cilantro? Hm.) and I had my doubts, but the finished product totally put them to rest. This pop is totally refreshing, unexpected, and delicious! It is SO good on a hot summer's day, barely register's as a blip on the calorie meter, and is loaded with vitamin C. It's definitely one of James' favorite pops, and I know we will be making this one for a long time.
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Melon Madness Honeydew Popsicle
from Ice Pop Joy! by Anni Daulter
1/2 honeydew melon, scooped from shell and cut into chunks
1 tablespoon chopped fresh mint
1/2 tablespoon chopped fresh cilantro
3 tablespoons raw agave nectar
juice of 1 fresh lime (2 tablespoons)
juice of 1/2 a lemon (1.5 - 2 tablespoons)
1 cup ice
1. Put the melon, mint, and cilantro in a blender and puree until smooth. Add the agave, lime juice, lemon juice, water, and ice, and blend all the ingredients until smooth.
2. Pour into molds, and freeze until solid, 5+ hours. Enjoy!